Mark C. Pachucki
Social connections and the healthfulness of food choices in an employee population.
Design of ChooseWell 365
Randomized controlled trial of an automated, personalized worksite intervention to promote healthy food choices and prevent weight gain
Eating with others and meal location are differentially associated with nutrient intake by sex
The Diabetes Study of Northern California (DISTANCE)
Economic Preferences and Fast Food Consumption in US adults
Insights from Behavioral Economics
Are school meals a viable and sustainable tool to improve healthy diet among children?
A cross-national comparative perspective
Social Relationships and Obesity
Benefits of incorporating a lifecourse perspective
Food choices and peer relationships
Examining 'a taste for necessity' in a network context
Food pattern analysis over time
Unhealthful eating trajectories predict obesity
Social Network Concordance in Food Choice Among Spouses, Friends, and Siblings.